Zucchini pickles, Zucchini bread, Zucchini fritters, and roasted Zucchini.... I have tried it all.  Tonight I made my first Zucchini Pizza Crust!  Although mine didn't look exactly like the website, and I had to add a little more zucchini and flour to make it less runny, it came out delicious and what a fun alternative to pizza crust.
Here I topped the pizza with more garden favorites fresh tomatoes, fresh herbs basil, thyme, and oregano,  mozzarella cheese, and finished with a drizzle of olive oil.  You can try adding any of your favorite veggies and try some meats too like grilled chicken, turkey sausage, or ground beef for more complete entree!
​https://www.mommypotamus.com/zucchini-pizza-crust-recipe/

Zucchini is such a versatile vegetable.  It can be baked in zucchini bread, sautéed in olive oil with garlic, breaded into zucchini fries, and even pickled!  I love this recipe for zucchini pickles as a great addition to any sandwich, wrap, or just to snack.  This year I want to experiment with less sugar, but for now just try to eat them in small portions! 
https://www.browneyedbaker.com/zucchini-refrigerator-pickles-recipe/

One of my favorite things about springtime is deciding what new vegetables my family and I are going to plant in our garden.  This year I want to share a recipe for each item in the garden I am cooking with that week.  Yesterday, we had fresh Romaine and Boston Lettuce.  Skip the salad and make lettuce wraps.  These lettuces are especially thick and can easily substitute for a wrap.  On a hot day, the lettuce wrap was a nice crisp and cool balance to the warm chicken mixture that was enjoyed by all!
life-in-the-lofthouse.com/pf-changs-chicken-lettuce-wraps/