Zucchini is such a versatile vegetable. It can be baked in zucchini bread, sautéed in olive oil with garlic, breaded into zucchini fries, and even pickled! I love this recipe for zucchini pickles as a great addition to any sandwich, wrap, or just to snack. This year I want to experiment with less sugar, but for now just try to eat them in small portions!
https://www.browneyedbaker.com/zucchini-refrigerator-pickles-recipe/
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May 2019
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