Try this delicious substitution to Fried Rice

Chinese fried rice and the word healthy don't often go hand in hand.  This recipe is so delicious it definitely satisfied the fried rice craving.  I added chopped cooked chicken, one sunny side up egg to my portion for added protein.  Also adding a little more corn and peas helps increase the carbohydrate content of this meal that is lacking slightly due to not having rice. 

10 MINUTE HEALTHY CAULIFLOWER RICE
YIELD: 4 SERVINGS
 PREP TIME: 10 MINUTES
 COOK TIME: 10 MINUTES
TOTAL TIME: 20 MINUTES
An amazingly healthy twist on takeout fried rice but you can’t even tell the difference. So EASY to make too!
INGREDIENTS:

• 24 ounces cauliflower florets*
• 2 tablespoons reduced sodium soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon freshly grated ginger
• 1/4 teaspoon white pepper
• 2 tablespoons vegetable oil, divided
• 2 large eggs, beaten
• 2 cloves garlic, minced
• 1 onion, diced
• 6 ounces broccoli florets, chopped
• 2 carrots, peeled and grated
• 1/2 cup frozen corn
• 1/2 cup frozen peas
• 2 green onions, thinly sliced
• 1/2 teaspoon sesame seeds

DIRECTIONS:

1. To make the cauliflower rice, pulse cauliflower in the bowl of a food processor until it resembles rice, about 2-3 minutes; set aside.
2. In a small bowl, whisk together soy sauce, sesame oil, ginger and white pepper; set aside.
3. Heat 1 tablespoon vegetable oil in a medium skillet over low heat. Add eggs and cook until cooked through, about 2-3 minutes per side, flipping only once. Let cool before dicing into small pieces; set aside.
4. Heat remaining 1 tablespoon vegetable oil in a large skillet or wok over medium high heat. Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes. Stir in broccoli, carrots, corn and peas, and cook, stirring constantly, until vegetables are tender, about 3-4 minutes.
5. Stir in cauliflower, eggs, green onions and soy sauce mixture. Cook, stirring constantly, until heated through and the cauliflower is tender, about 3-4 minutes.
6. Serve immediately, garnished with sesame seeds, if desired.

*24 ounces cauliflower florets is equal to about 5 cups.

This delicious recipe brought to you by DAMN DELICIOUS 
https://damndelicious.net/2016/03/30/10-minute-healthy-cauliflower-rice/