Epicurious has been really impressing me with their pasta recipes this month! Last week I shared a sausage pasta dish, so here's a vegetarian one that was AMAZING! This week another pasta that was simple to make, included few ingredients, and was very well balanced with its nutrient content. The crispy capers, fresh arugula, soft chickpeas, and the light lemony citrus sauce brought it all together beautifully!
https://www.epicurious.com/recipes/food/views/lemony-pasta-with-cauliflower-chickpeas-and-arugula
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