Cook like a Master Chef

I love when recipes are simple, packed with flavor, and make it look like you went to culinary school.  This dish was so delicious I can not wait to make it again.  I tried to lower the fat content of by reducing the  butter and adding olive oil, and also try turkey sausage instead of Italian sausage.  Make this for a dinner party or just a delish night during the week. 

https://www.epicurious.com/recipes/food/views/sausage-greens-and-beans-pasta